PRIVATE FUNCTIONS
PACKAGE F1
2 Courses - Main & Dessert
$80 Per person
PACKAGE F2
3 Courses - Entree, main and dessert
$100 per person
FUNCTION ITEMS
ENTREE
Roasted beetroot and goats cheese tart
Pork belly
With and asian slaw, sweet and spicy Thai sauceSea scallop
with a pea puree and micro herbsRock melon bruschetta
With goats cheese and prosciuttoSalt and pepper calamari
Served on a bed of rocket and parmesan saladSan Daniel prosciutto
With truffled fig, celeriac puree and watercressConfit duck leg
with cucumber, micro herbs, Thai basil with a sweet and chilli dressing
MAIN
Slow cooked beef cheeks
with a red wine jus served on a creamy mash with wilted spinachAtlantic salmon
with a white bean puree, potato fondant and greensEye fillet tart
Roasted eye fillet with cheese and potato, sautéed spinach and red wine jusRack of lamb
With pea risotto and red currant jusTwice cooked duck breast
Served with roasted pear, garlic butter and walnutsMoroccan chicken breast
Served on a white bean cassoulet
DESSERT
Classic lemon tart
With vanilla bean ice creamWhite chocolate mousse
With candied lime and honey shortbreadBaileys cheese cake
served with raspberry coulisVanilla bean panna cotta
Served with poached raspberry and roasted almondCheese platter
Selection of cheese with quince paste and dried fruit2EZ catering selection of three canapé' size desserts