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PRIVATE FUNCTIONS

Private Functions: Services
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PACKAGE F1

2 Courses - Main & Dessert
$80 Per person

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PACKAGE F2

3 Courses - Entree, main and dessert
$100 per person

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FUNCTION ITEMS

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ENTREE

  • Roasted beetroot and goats cheese tart

  • Pork belly
    With and asian slaw, sweet and spicy Thai sauce

  • Sea scallop
    with a pea puree and micro herbs

  • Rock melon bruschetta
    With goats cheese and prosciutto 

  • Salt and pepper calamari
    Served on a bed of rocket and parmesan salad

  • San Daniel prosciutto
    With truffled fig, celeriac puree and watercress

  • Confit duck leg
    with cucumber, micro herbs, Thai basil with a sweet and chilli dressing

Chef's Special

MAIN

  • Slow cooked beef cheeks
    with a red wine jus served on a creamy mash with wilted spinach

  • Atlantic salmon
    with a white bean puree, potato fondant and greens

  • Eye fillet tart
    Roasted eye fillet with cheese and potato, sautéed spinach and red wine jus

  • Rack of lamb
    With pea risotto and red currant jus

  • Twice cooked duck breast
    Served with roasted pear, garlic butter and walnuts

  • Moroccan chicken breast
    Served on a white bean cassoulet 

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DESSERT

  • Classic lemon tart
    With vanilla bean ice cream

  • White chocolate mousse
    With candied lime and honey shortbread

  • Baileys cheese cake
    served with raspberry coulis

  • Vanilla bean panna cotta
    Served with poached raspberry and roasted almond

  • Cheese platter
    Selection of cheese with quince paste and dried fruit

  • 2EZ catering selection of three canapé' size desserts

Private Functions: Services

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